Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches
نویسندگان
چکیده
منابع مشابه
Title: Structures of Octenylsuccinylated Starches: Effects on Emulsions Containing -carotene Structures of Octenylsuccinylated Starches: Effects on Emulsions Containing Β-carotene. 2
16 Starches with different amylopectin contents and different molecular sizes prepared 17 using acid hydrolysis were hydrophobically modified using octenylsuccinic anhydride 18 (OSA). The OSA-modified starches were used as surfactants to stabilize emulsions of 19 β-carotene and canola oil dispersed in water. The objective of this study is to 20 investigate the relationship between starch molecu...
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15 صفحه اولProperties of Irradiated Starches
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2014
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2014.04.088